|
|
|
 |
|
|
| |
COST: Per Person |
|
|
|
|
|
Peel & Eat Shrimp (1/4#pp) |
$5.00 |
|
|
Chicken Fingers |
$4.00 |
|
|
Buffalo Wings/Bleu Cheese |
$3.00 |
|
|
Chips & Salsa |
$1.50 |
|
|
Chips & Guacamole |
$2.00 |
|
|
Additional Sides |
$1.50 |
|
|
Garden Salad |
$1.00 |
|
|
Caesar Salad |
$1.00 |
|
|
Sliced Watermelon |
$0.50 |
|
|
Sante Fe Corn Chowder |
$2.00 |
|
|
Texas Chili |
$2.50 |
|
|
Veggie Burgers |
$3.00 |
|
|
Cookies & Brownies |
$1.50 |
|
|
Bottled Water |
$1.50 |
|
|
Cheese Burger |
$2.00 |
|
|
Hot Dog |
$2.00 |
| |
|
|
|
|
| |
|
|
|
|
Paper Goods -per person |
$0.75 |
|
|
-Plates, forks, knives, spoons,
|
|
|
-napkins, serving utensils |
|
|
|
|
Chaffing Racks |
$10.00 |
|
|
w/Fuel & Pan /each |
|
|
|
|
Red & White |
$2.00 |
|
|
Checkered Tablecloths /each |
| |
|
|
|
|
Delivery Charges Vary |
--- |
|
|
"Pit Crew" Event Staff |
Available |
| |
|
|
| |
Custom menu's designed for event
of any kind. Please feel
free to think outside the box. |
|
| |
|
|
|
 |
 |

 |
|
|