Have any additional questions, please call us at 508-468-7905
	What do I need to book an event? All T-Bones needs is the date, service time, location, package #, which service and estimated number of people. We will then send you a contract. You can then sign the contract and send it back with a 50% deposit and your event is booked. Seven days before the event, you are required to call us with your final head count and we will adjust your final balance, which is due at the event. What methods of payment do you accept? Personal Check, Business Check, Bank Check, Money Order, Visa, Master Card and Discover Card. How early do I need to contact you prior to an event? The earlier, the better. We find ourselves booked far in advance on prime weekends. So, get your event on our calendar with a contract signed and deposit as soon as possible to ensure you will have the date saved. What type of food service options do you offer? We offer: 1. Pick-up - you come to t-bones and pick-up your food hot and ready to eat 2. Drop-off - we come to your house with hot food, set-up your serving area and leave     (all pans are disposable) 3. On-site - we show up with all the equipment and staffing needed, set-up, cook, serve and clean-up How is the cost for my event determined? There are a few components involved in determining the cost for your event: 1. food/beverage 2. delivery (if applicable) 3. equipment (if applicable) 4. staffing (if applicable) When does T-Bones event staff arrive at my event? The time on your contract is service time. The staff generally arrives 2 hours prior to the event to set-up. What do you do with the left over food? All cooked and prepared food will be left with the host of the event. We will simply transfer the food over to the serving tables. What if it rains? T-Bones can cater your event rain or shine. We have tents to cover our pitmasters and food or we can set-up the food to be served inside. When do you charge a service charge? A service charge is charged when personnel is provided for your event. A standard charge of $125.00 per pitmaster, $100.00 per cowgirl plus 15% gratuity. Do you do tastings? You can come to our restaurant anytime and sample any of our authentic BBQ. If you would like a small sampling platter, just schedule in advance.
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