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Our steaks
are hand cut and seasoned with our house blend of spices
and topped with herb butter.
Served
with a Roadhouse salad and choice of starch.
San
Antonio Filet
Cooked just the way you like it; to Perfection!
8 oz.
$12.95
Sam
Houston Filet
Wrapped in applewood-smoked bacon topped with melted
bleu cheese crumbles.
8 oz.
$13.95
The City
Slicker
This New York strip is a steak lover's choice.10 oz.
$10.95
Prime Rib
Served daily after 5 p.m
Naturally aged, and rubbed with special seasonings then
oven-roasted for six hours.
The
Classic
Served in their own natural juices
The
Sizzler
Served sizzling hot with a mushroom
Bordeaux sauce.
Cowboy Cut 10oz.
$9.95
Hefty Cut 14oz.
$12.95
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Texas
T-Bone
Our House Specialty, big enough for 2! This 20oz.
bone-in steak ffers the best of both worlds by combining
a New York sirloin with a petit filet.
$22.00
Classic
Ribeye
Considered to be one of the most tender and flavorful of
all steaks. 12 oz.
$12.95
Cajun
Ribeye
A ribeye rubbed in blackened spices then charbroiled to
perfection. Like the Classic Ribeye, this steak offers
all the flavor, plus more. 12 oz.
$12.95
Steak
Additions: $.95
Horseradish sauce, Mushroom Bordeaux sauce, Bleu cheese
crumbles, Sauteed Onions, Sauteed mushrooms, or both. |
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