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Frickles
Sliced homemade hot & sour pickles, battered and
deep-fried with sweet onions. Served with a Cajun Bayou
dipping sauce. $4.95
T-Bones House Nachos
Crispy tortilla chips, melted cheddar and jack cheese,
salsa, sour cream, jalapenos, black olives.
$5.95
Roadhouse Nachos
BBQ Pulled Pork, BBQ Pulled Chicken or smoked brisket,
sprinkled with diced tomato, melted jack and cheddar
cheese on a mound of crispy tortilla chips topped with
sour cream.
$7.95
Add Guacamole for a $1.00!
Honey
Buffalo Fingers
Tossed in honey-buffalo sauce with celery and bleu
cheese dressing.
$5.95
T-Bones Firehouse Wings
A pound of hot, mild, or honey buffalo, teriyaki, or BBQ
wings. It's what made us famous!
$6.95
Drunkin' Peel & Eat Shrimp
Steamed in Newcastle beer and Chesapeake Bay spices,
served chilled with lemon and cocktail sauce. Or warm,
in a Cajun butter. 1/2 lb.
$7.95
1 lb.
$10.95
The
Rodeo Sampler
House Nachos, Texas 'Taters, Firehouse wings and BBQ
Rib- lets plenty for two!
$9.95 |
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Chicken
Fingers
Served with honey-mustard sauce.
$5.95
Southwestern Eggroll
Stuffed with chicken, black beans, corn, jalapenos, jack
cheese, red pepper and spinach. Served with a Cajun
Bayou sauce.
$5.95
Texas
'Taters
Deep-fried potato wedges topped with melted jack and
cheddar cheese, applewood-smoked bacon and served with
sour cream.
$4.95
Buffalo
Quesadilla
Grilled chicken, smothered in buffalo sauce, cheddar and
jack cheese and bleu cheese crumbles. Served with sour
cream.
$6.95
Steak Quesadilla
Angus steak, applewood-smoked bacon, melted cheddar
and jack cheese with bleu cheese crumbles stuffed in a
flour tortilla. Served with sour cream.
$7.95 |
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