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Warm Spinach & Artichoke Dip
Topped with bacon & tomato Served with tri-color corn
chips.
$4.95
T-Bones House Nachos
Crisp corn tortilla chips, melted cheddar and jack
cheese, salsa, jalapenos, black olives & sour cream.
$4.95
Killer Nachos
House
Nachos with choice of Texas chili or southwestern rubbed
chicken
$6.25
BBQ
Chicken Nachos
Pulled chicken tossed in Texas BBQ sauce, sprinkled with
diced tomato, melted jack & cheddar cheese on a mound of
tri-colored tortilla chips and topped with Sour cream.
$6.25
--Add
guacamole for a
buck
Hoppin'
John's Honey Buffalo Fingers
Tossed in honey-buffalo sauce. Served with celery and
Bleu cheese dressing.
$5.95
Gator Eggs
Deep-fried jalapeno stuffed with seasoned cream cheese.
Served with a side of avocado ranch dressing.
$4.95
Drunkin' Peel & Eat Shrimp
Steamed in beer and Old Bay seasoning.
1/2 lb.
$7.25
1 lb.
$10.25
Southwestern Eggroll
Stuffed with chicken, black beans, corn, jalapenos, jack
cheese, red pepper and spinach. Served with a sweet
cilantro dipping sauce.
$5.95 |
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Potato Skins
Melted cheddar and jack cheese topped with Applewood-smoked
bacon and served with sour cream.
$4.95
T-Bones
Firehouse Wings
A pound of honey, mild or hot buffalo wings. Served with
celery and a cool Bleu Cheese dressing..
$4.95
Buffalo
Quesadilla
Buffalo-style gilled chicken, cheddar and jack cheese,
grilled onions and Bleu Cheese crumbles. Served with a
side of Bleu Cheese dressing.
$5.95
Chopped
BBQ Brisket Quesadilla
Smoked brisket, grilled onions, mushrooms, cheddar and
jack cheese hit with Texas BBQ sauce.
$6.75
Louisiana
Calamari
Deep-fried with hot cherry peppers and served with Cajun
remoulade sauce.
$6.95
Chicken
Fingers
Served with honey-mustard sauce.
$4.95 |
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